Amy’s Apple Dumplings

A sweet finish to a sweet soup night

  • Servings: 4-6
  • Difficulty: Super Easy
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A sweet finish to a sweet soup night..

Ingredients

  • 8 small Granny Smith Apples (or other of your preference)
  • 4 cups of flour
  • 1 Tbls sugar
  • 1 Tbls ย baking powder
  • 1 Tbls salt
  • 2 sticks very cold unsalted butter, diced
  • ยผ cup very cold water (approximate)

Directions

Preheat oven to 350 degrees.

Peel and core each apple. ย In a food processor, add flour, baking powder, salt, sugar and mix. ย Add in butter and pulse til combine and flour looks like course sand. ย Slowly add in cold water and pulse til flour comes together. Try not to over mix and pulse for the dough can become tough. ย Combine flour and roll into a round disc. Place in refrigerator for about 30 minutes.

Ingredients

  • 1 cup of sugar
  • 1 Tbls cinnamon
  • 2 Tbls cold butter
  • ยผ cup chopped walnuts
  • ยผ cup blonde raisins

Directions

In the meantime, combine sugar, cinnamon, cut in butter and then add walnuts and raisins. ย Roll out half of the dough into a rectangle shape and cut into four equal large shapes. Place an apple in the middle, add sugar cinnamon mixture into the core of each apple. ย Then wrap the dough up and around the apple so the whole apple is covered. Roll out the other half of the dough into a rectangle shape and cut into four equal large shapes. Place an apple in the middle of the dough and add the sugar cinnamon mixture into the core of each apple. ย Wrap the dough up and around the apple so the whole apple is cover. Pinch to seal the dough.

Ingredients

  • 1 cup of sugar
  • 1 ยฝ cup brown sugar
  • 1 cup water (or apple juice)
  • 1 Tbs cinnamon
  • Zest of one lemon
  • 1 Tbls lemon juice

Directions

n a sauce pan, add sugar, brown sugar, water (or apple juice) cinnamon and simmer til sugar is dissolved. ย Add lemon zest and juice and stil. Pour over apple dumplings and bake for about 30 minutes til apple is soft enough to poke with a fork.

Serve with ice-cream or whip cream. ย Enjoy!