A sweet finish to a sweet soup night..
Ingredients
- 8 small Granny Smith Apples (or other of your preference)
- 4 cups of flour
- 1 Tbls sugar
- 1 Tbls Β baking powder
- 1 Tbls salt
- 2 sticks very cold unsalted butter, diced
- ΒΌ cup very cold water (approximate)
Directions
Preheat oven to 350 degrees.
Peel and core each apple. Β In a food processor, add flour, baking powder, salt, sugar and mix. Β Add in butter and pulse til combine and flour looks like course sand. Β Slowly add in cold water and pulse til flour comes together. Try not to over mix and pulse for the dough can become tough. Β Combine flour and roll into a round disc. Place in refrigerator for about 30 minutes.
Ingredients
- 1 cup of sugar
- 1 Tbls cinnamon
- 2 Tbls cold butter
- ΒΌ cup chopped walnuts
- ΒΌ cup blonde raisins
Directions
In the meantime, combine sugar, cinnamon, cut in butter and then add walnuts and raisins. Β Roll out half of the dough into a rectangle shape and cut into four equal large shapes. Place an apple in the middle, add sugar cinnamon mixture into the core of each apple. Β Then wrap the dough up and around the apple so the whole apple is covered. Roll out the other half of the dough into a rectangle shape and cut into four equal large shapes. Place an apple in the middle of the dough and add the sugar cinnamon mixture into the core of each apple. Β Wrap the dough up and around the apple so the whole apple is cover. Pinch to seal the dough.
Ingredients
- 1 cup of sugar
- 1 Β½ cup brown sugar
- 1 cup water (or apple juice)
- 1 Tbs cinnamon
- Zest of one lemon
- 1 Tbls lemon juice
Directions
n a sauce pan, add sugar, brown sugar, water (or apple juice) cinnamon and simmer til sugar is dissolved. Β Add lemon zest and juice and stil. Pour over apple dumplings and bake for about 30 minutes til apple is soft enough to poke with a fork.
Serve with ice-cream or whip cream. Β Enjoy!