Steak. I love it when I cook it right. A little salt and pepper, a quick sear on both sides and then let it rest a few minutes till done. While the steak is still warm, top it off with rosemary butter for extra flavor. The perfect steak is not to overcook it. I prefer medium rare. The hardest choice you’ll have to make is what kind of steak to cook or grill. The top steaks are probably Filet, New York, Rib Eye, T-bone steak or Top Sirloin.
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