Hazelnut and Marion berry (or blackberry) are two ingredients that speak about this area and the impact they have on the agriculture and culinary scene. Read More
I love having salads for lunch and dinner and I also love making salads into the main meal and served with some really good bread. Read More
I was having my two very good friends, Lisa and Debi over for lunch and I thought this was the perfect salad to make. Read More
Scones are one of my favorite ‘treats’ to have with coffee in the morning. Read More
I have made this dish often but it has been a while. I’m not sure why because it is one of my favorites. Read More
I paired this salad with my Pork Chops with Butter Vodka Mushroom Sauce. I’m not sure why or how I came up with this combination of a salad and dressing but I did. Read More
When I came up with this recipe for some reason a Bloody Mary came to mind. I came up with this sauce which I think pairs well with the pork chops. Read More
I really like Corn Beef. It’s rich and seasoned and so versatile in a lot of dishes. Read More
I have often made ‘spaghetti sauce’, which included meat, onions and herbs, when cooking for my family. Read More
One thing I loved about living on the farm is that we had a farmer right across the road that grew strawberries. Read More
Steak. I love it when I cook it right. A little salt and pepper, a quick sear on both sides and then let it rest a few minutes till done. Read More
Who doesn’t like potatoes? There are so many different ways to prepare them and one of them I really like is twice baked potatoes. Read More
