For me pumpkin and hazelnuts say Fall. I made a pumpkin sauce for pasta quite a while ago but for some reason I couldn’t find my recipe.
It’s amazing the different ways you can cook chicken with just a slight variation of ingredients. I thought this recipe would be good for coming into the Fall and Winter season.
I’ve been to Ireland and visited Belfast at the time. I hope to go back one day.
I know I’ve said it before but I love making a Galette (French) or Crostata (Italian).
Ahh… it’s summertime and nothing like cooking out on the grill. This recipe is perfect because it’s quick (cooking time) though there is some time in the prep.
It was summer and it was hot where I lived when I came across this easy comforting dish to make that did not take a lot of time, had a lot of ingredients and was good.
These blueberry crumble bars are like a cookie and having a piece of pie all at the same time. They are so easy to make and delicious.
Who doesn’t like an easy dinner to make? Sheet pan dinners make it easy.
I usually don’t eat buffalo chicken wings a lot because they are either too spicey or messy. So I thought I’d try to make a buffalo chicken salad.
I’ve been wanting to make spring rolls for some time now. I finally did it. These are fresh, crunchy, with a hint of herbs and dipped in a nice creamy peanut sauce.
I made this with fresh strawberries and rhubarb. While it’s strawberry season this is a refreshing easy dessert to make.
This dish is like a taco and enchilada rolled into one. It’s a great way to use leftover chicken and some of the items you probably already have in your pantry.
