Chocolate Cake

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  • Servings: 8-10
  • Difficulty: Intermediate
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You Can Share If You Want

Ingredients

Cake

  • 1 Β½ cups of hot brewed coffee, non-flavored
  • 1 cup unsweetened cocoa powder, I used special dark
  • 3 cups all purpose Flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • Β½ tsp salt
  • 2 Β½ cups sugar
  • 4 large eggs
  • 1 cup of Mayo (replaces oil, has egg in it and a vinegar)
  • 1 Β½ tsp vanilla

Ingredients

Frosting

  • 2 cups bittersweet chocolate chips
  • 3 Β½ Tbsp corn syrup
  • 4-6 Tbsp heavy cream
  • 1 cup unsalted butter, soften
  • Β½ tsp vanilla
  • 4-5 cups powdered sugar, divided
  • Β½ tsp salt

Directions

Whisk together hot coffee and cocoa in a bowl until mixed. Let stand until cooledΒ down to room temperature, about 20-25 minutes. Preheat oven 350. Grease and flour two cake pans (2- 9 Β½ or 3- 6 Β½ inch pans)

In a bowl, whisked together flour, baking soda, baking powder and Β½ tsp salt. Combined sugar and eggs in a large bowl and beat with an electric mixer, on medium-low speed until light and fluffy, about 5 minutes. Beat in mayonnaise and 1 Β½ tsp of vanilla on low speed. Still on low speed – Alternate adding flour mixture and coffee mixture TO egg sugar mixture starting and ending with flour mixture (flour, coffee-cocoa, flour, coffee-cocoa, flour). Divide batter evenly among prepared pans. Bake in preheated oven until wooden toothpick or knife inserted in center comes out with moist crumbs and clean, about 25-30 minutes (depending on oven). Cool cake in pans for about 20 minutes and then remove cake layers from pans and cool completely on racks for another 30 minutes.

 

Frosting:

Place chocolate chips, light corn syrup and 4 Tbsp heavy cream in a microwave bowl.Β Microwave for about 30 seconds, stir, microwave for another 30Β seconds until smooth. Let stand until room temperature. Combine butter, Β½ tsp salt, 3 cups of powdered sugar in a bowl and beat at lowΒ  speed until smooth. Add in chocolate mixture and continue to mix on low speed until smooth. Add in remaining 2 cups of powdered sugar, if needed add 1 Tbsp heavy cream at a time until you get a spreadable consistency is desired.

Place one cake layer on a serving plate, remove any loose crumbs (if needed, toΒ balance out the layer, with a bread knife, slice crown of top of cake to create an equal all around layer). Spread with frosting, about 1 cup, top with second layer and spread remaining frosting over the top and sides. Decorate as desired.

And enjoy sharing and gathering for dessert.