Country Strawberry Rhubarb Crisp

Sweet and farm fresh

  • Servings: 6
  • Difficulty: Intermediate
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The perfect dessert...or snack for that homemade sweet tooth.

Ingredients

  • 1 cup sugar
  • 4 Tbls flour
  • 4 cups halved strawberries
  • 4 cups sliced rhubarb
  • Zest of one lemon
  • 1 Tbls lemon juice
  • 2 cups flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 tsp vanilla
  • 1 cup rolled oats
  • 1 tsp cinnamon (if desired)
  • Β½ tsp nutmug (if desired)

Directions

Preheat oven 375. Β In large bowl mixed together sugar, 4 Tbls flour, strawberries, rhubarb, lemon zest and 1Tbls lemon juice and place mixture in a 9×13 baking dish.

Mix 2 cups of flour, brown sugar, butter, vanilla and oats til crumbly. Β A pastry cutter is useful here. Crumble mixture on top of the strawberry rhubarb mixture

Bake mixture in a preheated oven for 45 mixture til crisp is lightly brown.

Enjoy!