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Scones are one of my favorite โ€˜treatsโ€™ to have with coffee in the morning.ย  Depending on what kind of scone I make, I like them for dessert as well. ย  The big debate is if a scone is a different version of a biscuit or not.ย  Iโ€™ll leave that up for debate.

I like a scone that is not too dry but also not too wet.ย  I like a scone light enough to be crumbly but not too heavy.ย  A scone needs to hold up to butter or jam or something else.ย  It serves well with coffee or tea.

Here is my version of a light crumbly scone with strawberries and cream.ย  I hope you like it.





  • Servings: 6-8
  • Difficulty: Intermediate
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โ€˜Strawberry and Cream Scones


  • 2 ยพย  cups Flour
  • 2 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • ยฝ tsp Baking Soda
  • ยผ tsp Salt
  • ยฝ cup cold Butter, cut into pieces
  • 1 cup Strawberries, chopped
  • 2 Eggsย 
  • ยพ cup heavy Whipping Cream, cold
  • 2 Tbsp Milk
  • Coarse Sugarย 



  • 2/3 cups Powdered Sugar
  • 2 Tbsp Cream



  • Preheat oven to 375 degrees
  • In a mixing bowl combine Flour, Sugar, Baking Powder, Baking Soda and Salt and stir together until completely combined.ย  Add in Butter and stir together.ย  Using a pastry cutter, cut butter into dry ingredients until crumbly.ย  Add in strawberries and mix into flour mixture
  • Beat eggs into cream mixture.ย  Gently fold egg mixture into flour mixture until just combined.ย  Be sure not to over mix.ย  The dough may be shaggy but thatโ€™s ok.ย  Itโ€™ll come together as you form it into a disk.
  • Turn the dough onto a lightly floured surface and gather the dough and gently knead it and fold it into a 1 inch thick circle shape. ย  Cut into about 8 wedges.ย ย ย ย 
  • Place on a parchment lined baking sheet.ย  Brush with milk and sprinkle with coarse sugar.ย  Bake for about 25 โ€“ 30 minutes.ย ย 
  • In a small bowl combine powdered sugar and cream and mix together.ย  When the scones have cooled down, drizzle glaze over scones.ย  Serve.

Enjoy โ˜บย