This dish is like a taco and enchilada rolled into one. It’s a great way to use leftover chicken and some of the items you probably already have in your pantry.
The recipe is packed with spinach goodness and flavor.
Scones are really like a sweet biscuit. And these are flaky, with a little crunch on the outside but still soft inside, buttery and flaky with a slight tang from the lemon zest and a hint of lavender.
It’s in the middle of winter and it's the citrus fruit season. Having grown up in Michigan, citrus seemed to be a big thing during winter.
This is another soup I love on those cold wet days. And living in the PNW I find that this soup is delicious and good anytime during the four seasons.
When I read up a little on the history of this dish I knew the reason I like it.
I think I really like bananas. Why not? Bananas are so good in so many baked goods.
Sometimes you need a few easy recipes on hand that do not require a lot of ingredients and/or pots and pans and bowls. This is one of those recipes.
Peanut Butter Banana Chocolate Chip Muffins with Peanut Streusel
Baking with yeast scares me a little but I keep trying anyway. This time I think I’ve got it, at least, for this bread. Whew.
I remember growing up with a version of this dish.
I love the sweet things that make up breakfast.
